Day 3 down! It was another good day! Before I left for work this morning, I made a marinade of Greek yogurt and cumin, paprika, and cinnamon. I cut chicken breasts into 1″ pieces and tossed them in the yogurt mixture. Then I put it in the fridge and let it sit all day while I was at work.
I had coffee for breakfast followed by Green Goodness mid-morning. Apparently, I need to drop the V8 because it has too many carbs and sugars. For lunch I had a salad of romaine lettuce and mushrooms with Bolthouse Parmesan Caesar dressing. I had string cheese and grapes and baby carrots later in the day.
When I came home, I made a tzatziki dressing while my husband started the grill. I skewered the chicken and we put it on the grill. I made a salad with romaine and iceberg lettuce, cucumber slices, tomatoes, kalamata olives, & feta cheese. Once the chicken was done, we took them off the skewers and drizzled tzatziki dressing on top. Incredible salad!!!